Re: A learning experience: My new Kitchenalready very good! But there is always something to do a little better. I see several important constructive points. Your kitchen now simply has to be comfortable, because it is now so beautiful in the photo). The handles on the upper tier are at such a height that they can hardly be reached by an ordinary person. I believe that you are an exceptional person, but.. As a rule, for convenience, the doors of the upper tier are made with a PUSH-ON mechanism, without handles. But if you decide to do with the handles, then lower them closer to yourself, lower to the edge. Everyone will thank you)). Make a single standard of indentation from the edges so that the handles look thoughtful, not randomly placed (4-5cm). Handles with horns on the edges are the most dangerous for people)) You cling to them all the time with pockets and tear expensive pants. The highest-paid designers never put such handles, they change them to streamlined, without horns. Customers then give them new orders for this, believe me)))). And also, if very seriously)) Try to make a beautiful picture of your kitchen at the third level of quality. In fact, the third level is much more interesting than the fourth. At the third level, reflections in the lacquer coating of facades are more interesting, nuanced reflections are visible there. And at the fourth super-quality level, everything just sparkles and Oh, HORROR, reflections disappear! Try to give the facades an average level of gloss in total with the third level of rendering quality. (if Google gave out abracadabra, it's not my fault)). My advice is to try to achieve a high-quality picture at the previous quality level in order to understand where to move, how to develop yourself.
